Back in July 2011, when I started Beachouse Baking Company with only my PMS Bars, I didn’t know if I would even sell any. I have since sold thousands of PMS Bars, traditional and gluten free baking mixes and gluten free chocolate Yummies and it’s been wonderful! I want to thank all of my customers for your continued support! Thank you!
In this blog we will discuss baking and cooking, with a focus on food allergies, healthier eating, lots of recipes using my mixes and easy recipes you can make from scratch, quick meal prep, food in the news, farmers markets and festivals and some fun diversions like gardening and of course, the beach! Hey, I’m a Gemini, I can’t stick to just one subject!
The best part of selling at farmers markets and festivals is speaking directly with so many people about baking and food and quite often food allergy issues. Whether you have no food allergies at all, or are looking for a quick chocolate fix without nuts, or a gooey vegan dessert to make, or if you are transitioning to a gluten free diet, there’s so much to talk about!
My years (ok, decades) of baking professionally and living with my own food allergies and sensitivities, has given me a wealth of knowledge and experience that I’m happy to share with my customers and readers. Let me know what you want to talk about. I look forward to hearing from you, so drop by often and see what’s up at the Beachouse!
Beachouse Baking Company