I Have to Avoid Gluten, Now What Can I Eat?

I get asked this question often from people giving up gluten themselves or buying our Beachouse Baking Company gluten free baking mixes for someone else who cannot eat gluten. You start hearing about everything you can’t eat. It’s disappointing to learn you can no longer enjoy your favorite foods. Diet restrictions can feel like there’s…

Continue Reading

Are there Toxic Chemicals in your Favorite Tea?

There’s nothing like a hot cup of tea to take the chill off a cold day. I’m definitely a coffee drinker, but in the winter I start my day with coffee and end it with tea, usually a nice herbal/green tea blend. Tea warms me up and coffee tends to cool me down. Iced coffee…

Continue Reading

Sale extended through Presidents Day!

With the snow over the weekend before Valentine’s Day causing local delivery delays, we’ve decided to extend the sale prices on our baking mixes and PMS Bars through February 20th, Presidents Day! Stock up on PMS Bars at 15% off our regular price. One dozen (12) bars, gift packaged and ready to ship, only $16…

Continue Reading

Wicked Easy Chocolate Truffles

These incredibly rich and decadent truffles are so simple to make. They take about 3-1/2 hours due to the time spent chilling in the fridge or freezer. This recipe has very few ingredients. Using coconut milk makes them dairy free (as long as the chocolate chips are dairy free), there’s no butter in this recipe…

Continue Reading

Pan-Grilled Swordfish with Veggies and Baby Spinach Salad

Fresh swordfish cooked in a grill pan with onions, peppers, carrots, broccoli, peas and mushrooms, served with baby spinach, cucumbers and dried cranberries. Serves two. Recipe: coconut oil avocado oil (optional) 1 small onion, chopped 1/3 to 1/2 red or green pepper, chopped 2 carrots, sliced small bunch broccoli, chopped 2 fresh swordfish steaks or…

Continue Reading