Mini Chocolate Orange Tarts

These quick to make mini chocolate tarts are bursting with fresh orange flavor. Use a mini cupcake pan to make 24 bite size tarts. This is a flourless recipe, making these little chocolate delights gluten free. Serve these crowd pleasers at your next party! Recipe: 1 cup semisweet chocolate chips 1 stick butter 1 orange…

Continue Reading

Luscious Lemon Tart in Graham Cracker Crust

Attention lemon lovers! Pucker up! This smooth, tangy tart is rich with lemon flavor from fresh lemon juice and zest. The easy to make graham cracker crust adds the perfect base for a flavor combination sure to delight your palate! Serve just plain or fancy it up with berries or a dollop of whipped cream….

Continue Reading

Apple Cake

Our best selling Blueberry Buckle Mix (a light coffee cake with a fruit layer) is a versatile recipe you can use as a base for other baked goods, such as this apple cake recipe. You can use either the wheat based or gluten free buckle mix for this recipe. Apple Cake Recipe: One Beachouse Blueberry…

Continue Reading

Yummy Coconut Rice

Need to add some pizzaz to a boring meal? Make coconut rice! It’s so yummy that it’s the star of the show, where regular rice just fades to the background. It’s the perfect rice for veggie stir fries or just as a simple side dish. And it’s vegan and gluten free! Unexpected guests for dinner?…

Continue Reading

I Have to Avoid Gluten, Now What Can I Eat?

I get asked this question often from people giving up gluten themselves or buying our Beachouse Baking Company gluten free baking mixes for someone else who cannot eat gluten. You start hearing about everything you can’t eat. It’s disappointing to learn you can no longer enjoy your favorite foods. Diet restrictions can feel like there’s…

Continue Reading